- 4 ounces of blue cheese or Gorgonzola
- 1 jar of Southern Okie Gourmet Pear Spread
- 1 to 2 packages of phyllo tart shells
- 2 Tsp. cracked black pepper
Preheat oven to 350 degrees and place phyllo shells on cookie sheet.
Add 1 teaspoon of Southern Okie Gourmet Pear Spread and a few crumbles of blue cheese or gorgonzola to phyllo cups, top with cracked black pepper.
Bake for 6 to 8 minutes until heated through.