- ½ cup granulated sugar
- 1 tsp. ground cinnamon
- 3 cans (7.5 ounce) refrigerated Country Style biscuits
- ½ cup chopped pecans
- ½ cup brown sugar
- ¾ cup Gina's Southern Style Gourmet Apple Spread
- ¾ cup butter, melted
- Glaze (optional):
- 1 cup powdered sugar
- 2 Tbsp. Milk
Heat oven to 350 degrees. Lightly greased Bundt cake pan (with cooking spray). In large plastic bag, mix granulated sugar and cinnamon. Separate dough and cut biscuits in to quarters. Shake in bag to coat.
In a small bowl mix together pecans, butter, brown sugar and apple spread.
Arrange quartered biscuits into Bundt cake pan, and pour mixture evenly over. Bake for 30 minutes or until golden brown. Cool in pan for 10 minutes. Turn upside down onto serving plate. Top with glaze (optional). Serve warm.