Gourmet Apple Spread Apple Pie - Gina's Southern Style


Pie

  • 4 medium-sized apples, sliced thin
  • 1 Tbs lemon juice
  • ⅓ cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp allspice
  • ¼ tsp salt
  • 2 Tbs cornstarch
  • ½ cup Gourmet Apple Spread

Topping

  • 1 cup pecans
  • ¾ cup flour
  • ½ cup brown sugar
  • 1 stick butter, softened

Directions

Preheat oven to 350°

Combine pie ingredients in bowl and mix well.

Unroll pre-made, thawed pie crust in pie pan. Pour pie ingredients into crust.

In a separate bowl, combine topping ingredients, using a mixer or cutting in the butter by hand or with a pastry cutter.

Evenly distribute topping on pie.

Cover pie with foil and bake for 50 minutes or until apples are tender. Remove foil and continue baking until topping is brown.

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