- 1 package of store-bought Cinnamon Rolls
- 2 eggs, beaten
- ½ teaspoon cinnamon
- 2 Tbsp. Vegetable Oil
Using wax paper, roll cinnamon roll with rolling pin until flattened. Add eggs and cinnamon to small bowl. Mix well. Dip flattened Cinnamon Roll into egg mixture, place in frying pan with vegetable oil. Cook for 3 to 4 minutes per side, or until brown.
- ½ cup Gourmet Apple Spread
- ½ Maple Syrup
In a small bowl, mix Southern Okie Gourmet Apple Spread with pure Maple Syrup. Heat in microwave for 30 seconds or until warm.
Serve hot on Cinnamon Roll French Toast.