Gourmet Apple Spread Cupcakes with Butter Cream Icing - Gina's Southern Style

Cupcake Ingredients

  • Cooking Spray
  • 1 (18.5 oz.) package yellow cake mix
  • 1 (3.5 oz.) package instant French vanilla pudding mix
  • 1-cup whole milk
  • 1-cup vegetable oil
  • 4 eggs
  • 1 jar of Southern Okie Gourmet Apple Spread


Preheat oven to 350 degrees.

Spray 24 muffin cups with cooking spray; line cups with paper liners.

Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until the cake mix is moistened.

Fill prepared muffin cups about half full of batter.

Bake cupcakes for 18 to 20 minutes. A toothpick inserted should come out clean.

Allow cupcakes to cool.

Cut a plug about 1 teaspoon in diameter out of center of each cupcake.

Fill the opening with Southern Okie Gourmet Apple Spread (1 teaspoon full).

Southern Okie Gourmet Apple Spread Butter Cream Icing

Icing Ingredients

  • 1 stick of butter, softened
  • 2 ½ cups powdered sugar
  • 1-tablespoon vanilla
  • 1/3 cup Southern Okie Gourmet Apple Spread


Beat stick of butter until creamy, add powdered sugar a little at a time, add vanilla and Southern Okie Gourmet Apple Spread, mix until fluffy.

Add mixture into large ziplock bag, cut a whole in one end of the bag and pipe on to cupcakes until covered.

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