Gourmet Apple Spread Glazed Sausage Balls - Gina's Southern Style


  • 1 pound of pork sausage
  • 1 egg
  • ½ cup saltines, crushed
  • 1 cup and 2 tablespoons Gourmet Apple Spread
  • ½ teaspoon rubbed sage
  • ½ cup water

Directions

In a bowl, combine sausage, egg, crushed saltines, 2 tablespoons of Southern Okie Gourmet Apple Spread and sage; mix well. 

Shape into 1-inch balls.  In a skillet over medium heat, brown sausage balls; drain. Combine remaining ingredients; mix well.  Add to skillet; bring to a boil.  Reduce heat; cover and simmer for 15 to 20 minutes or until center of sausage balls are done.


No comments (Add your own)

Add a New Comment


code
 

Comment Guidelines: No HTML is allowed. Off-topic or inappropriate comments will be edited or deleted.