Gourmet Apple Spread Glazed Sausage Balls - Gina's Southern Style

  • 1 pound of pork sausage
  • 1 egg
  • ½ cup saltines, crushed
  • 1 cup and 2 tablespoons Gourmet Apple Spread
  • ½ teaspoon rubbed sage
  • ½ cup water


In a bowl, combine sausage, egg, crushed saltines, 2 tablespoons of Southern Okie Gourmet Apple Spread and sage; mix well. 

Shape into 1-inch balls.  In a skillet over medium heat, brown sausage balls; drain. Combine remaining ingredients; mix well.  Add to skillet; bring to a boil.  Reduce heat; cover and simmer for 15 to 20 minutes or until center of sausage balls are done.

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