1-pound ground sausage
1 small onion, finely chopped
½ cup Southern Okie Gourmet Apple Spread
½ (17.5 ounce) package frozen puff pastry, thawed
Preheat oven to 350 degrees.
In a medium pan, brown sausage and onion, add Southern Okie Gourmet Apple Spread to mixture and heat through. Drain sausage apple mixture on plate lined with a paper towel.
Roll one pastry sheet into a rectangle, spread with ½ the sausage mixture. Beginning with one side, roll pastry into log form. Moisten with water and seal the edges with a moist fork. Slice the roll into approximately 1-inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
Add sliced pieces onto a large baking sheet. Bake approximately 30 minutes until pastry is golden brown.
* Yield 24 Pinwheels