Gourmet Apple Spread Sausage Pinwheels - Gina's Southern Style

1-pound ground sausage

1 small onion, finely chopped

½ cup Southern Okie Gourmet Apple Spread

½ (17.5 ounce) package frozen puff pastry, thawed


Preheat oven to 350 degrees.

In a medium pan, brown sausage and onion, add Southern Okie Gourmet Apple Spread to mixture and heat through.  Drain sausage apple mixture on plate lined with a paper towel.

Roll one pastry sheet into a rectangle, spread with ½ the sausage mixture. Beginning with one side, roll pastry into log form. Moisten with water and seal the edges with a moist fork.  Slice the roll into approximately 1-inch pieces. Repeat with second pastry sheet and remaining sausage mixture.

Add sliced pieces onto a large baking sheet. Bake approximately 30 minutes until pastry is golden brown.

 * Yield 24 Pinwheels

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