- 2 cups packed brown sugar
- ½ cup butter, softened
- 1 egg
- 2 ½ cups all-purpose flour
- 1 Tsp. baking powder
- ½ Tsp. salt
- 1 container (8oz) sour cream
- 1 9-ounce jar of Gourmet Apple Spread
- ½ cup chopped pecans
Heat oven to 350 degrees. Grease 9-inch square pan with shortening or cooking spray. In a large bowl, beat 1 ½ cups of the brown sugar and ½ cup butter with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. In small bowl, mix 2 cups of the flour, the baking powder and salt with Southern Okie Gourmet Apple Spread and sour cream. Mix in dry ingredients and spread batter in pan.
In small bowl, mix remaining ½ cup brown sugar and ½ cup flour. Stir in 6 tablespoons butter with fork until mixture looks like crumbs. Stir in pecans. Sprinkle crumb topping over batter.
Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour. Serve slightly warm.