1 loaf rustic crostini bread (I use French bread)
1 jar Gina’s Southern Style Gourmet Peach Spread (9oz)
1 package sliced prosciutto (3oz)
1 tub ricotta (8oz)
1 green onion, diced
Preheat oven 400°. Slice bread in ½ slices and toast for 7 minutes. Spread a tablespoon of ricotta on to bread. Add sliced prosciutto and top with peach spread and chives. Serve immediately.