Gourmet Peach French Toast Casserole - Gina's Southern Style


  • 8 slices white or wheat bread
  • 8 eggs
  • 3 cups milk
  • 1 jar Gina's Southern Style Gourmet Peach Spread (9 oz.)
  • 1 cup pecans, chopped (optional)
  • 2 ripe peaches, chopped
  • ½ cup sugar
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup butter

Preheat oven 350°.

Spray 9x13 pan with cooking spray.

Cut bread into 1-inch cubes and place in pan.

Beat eggs, milk, ¼ cup sugar, nutmeg, and vanilla; mix well with whisk.

Pour half of mixture over bread, soaking all bread pieces with spoon.

Pour peach spread on top of bread mixture; peel and chop 2 ripe peaches, and sprinkle over peach spread.

Pour remaining egg mixture over peaches.

Mix remaining ¼ cup sugar with cinnamon and pecans (optional); sprinkle evenly over peaches. 


Dot with butter and bake 45 minutes or until done.


Let cool 10 minutes, and serve with additional peach spread or warm.

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