- 1 jar Gina's Southern Style Gourmet Peach Spread
- 1 package of refrigerated pie crust (2 rolls)
- 1/2 Tsp. cinnamon
- 1 stick of butter
Preheat oven to 350 degrees. Place one refrigerated pie crust in 8-inch square pan, pinch and shape in place.
Add one jar of peach spread; add pats of butter, sprinkle with sugar and a pinch of cinnamon.
Top with one refrigerated piecrust, pinch and shape over bottom crust to seal.
Cut slits and sprinkle lightly with sugar. Bake 35 – 40 minutes until brown and bubbly.