Gourmet Pear Endive Salad Bites - Gina's Southern Style



  • 1 head Belgian endive separated into leaves
  • 1 bottle champagne dressing (14 oz.)
  • ½ cup Gina's Southern Style Gourmet Pear Spread
  • ½ cup Feta or Gorgonzola cheese, crumbled
  • ½ cup walnuts, toasted

Add 1 teaspoon pear spread onto each endive leaf.

Top with Feta or Gorgonzola cheese and sprinkle with walnuts.

Drizzle champagne dressing onto each leave and serve.


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