Gourmet Pumpkin Soup - Gina's Southern Style


  • ¼ cup butter
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 (14.5-ounce) can chicken broth
  • ½ cup water
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 jar of Gina's Southern Style Gourmet Pumpkin Spread
  • 1-cup heavy cream

Melt butter in 3-quart saucepan. Add onion and garlic; cover over medium heat until onions are softened (1 to 2 minutes). Add broth, water, salt and pepper; bring to a boil, stirring occasionally.  Reduce heat to low for 15 minutes. Stir in pumpkin spread and heavy cream. Cook, stirring occasionally, for 5 minutes. Remove from heat.

Transfer mixture to food processor or 5-cup blender (in batches, if necessary). Cover; process until smooth. Return mixture to saucepan and serve warmed.


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