1 ½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup milk
¼ cup vegetable oil
1 tablespoon vanilla
¼ cup honey
½ cup Gina’s Southern Style Gourmet Strawberry Spread
Preheat the oven to 375 degrees and grease 12 muffin tins with baking spray, or line them with paper liners. Combine flour, baking powder, and salt in a medium bowl. Whisk to combine.
In a separate bowl, combine the milk, vegetable oil, vanilla, egg, and honey. Whisk to combine, making sure the honey is fully dissolved.
Add the wet ingredients to the dry and stir just enough to combine. It will be lumpy. Add the strawberry spread, and fold the mixture a few times to distribute it, but leave the mixture streaky. Divide the mixture evenly into the muffin tins.
Bake at 375 degrees until the muffins are browned on top and a toothpick inserted in the center of the muffins comes out clean, about 20 minutes. Remove muffins from and cool completely.