Pear Brie Puffs - Gina's Southern Style

1 round Brie cheese (8oz)

Cooking spray

1 sheet frozen puff pastry, thawed

1 jar Gina’s Southern Style Pear Spread (9oz)

1 tbsp. fresh rosemary, chopped

Place Brie in freezer for 20 minutes. Grease mini muffin pan with cooking spray. Roll 1 puff pastry sheet out into rectangle shape. Cut the sheet lengthwise into 4 strips and crosswise into 6 strips, making 24 squares. Separate and press into muffin cups.

Cut Brie into 24 pieces. Add 1 teaspoon of pear spread to each cup. Place Brie piece on top of pastry and top with a sprinkle of fresh rosemary.

Preheat oven to 400 degrees. Bake for 18 to 20 minutes until golden brown.

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