Everything listed under: Breakfast

  • Gourmet Pumpkin Buttermilk Biscuits - Gina's Southern Style

    4 cups flour2 ½ tablespoons baking powder2 teaspoons salt2 teaspoons ground ginger½ teaspoon cayenne pepper2 sticks butter, cold & cubed1 ½ cup Gina's Southern Style Gourmet Pumpkin Spread1 tablespoon honey½ cup buttermilkPreheat oven to 400°. Coat baking sheet with cooking spray. Whisk flour, baking powder, salt, ginger & cayenne together.   Read More...

  • Gourmet Peach Breakfast Bars - Gina's Southern Style

    1 roll of refrigerated sugar cookie dough (16.5oz)1 ½ cup old-fashioned oats1 jar Gina's Southern Style Gourmet Peach Spread (9oz)1 cup pecans, optionalHeat oven to 350°. Line 13 x 9 inch pan with parchment paper or foil. In a large bowl, break up roll of sugar cookies.   Read More...

  • Pumpkin Cinnamon Rolls - Gina's Southern Style

    1 can cresent rolls (8oz)4 tablespoons butter, melted1 tablespoon light brown sugar1 cup Gina's Southern Style Gourmet Pumpkin Spread½ cup powdered sugar1 tablespoon milk Preheat oven to 375°.  Set aside a muffin tin.Mix brown sugar into melted butter. Roll out crescent rolls on large cutting board.   Read More...

  • Gourmet Peach French Toast Casserole - Gina's Southern Style

    8 slices white or wheat bread8 eggs3 cups milk1 jar Gina's Southern Style Gourmet Peach Spread (9 oz.)1 cup pecans, chopped (optional)2 ripe peaches, chopped½ cup sugar1 tablespoon vanilla1 tablespoon cinnamon¼ teaspoon nutmeg½ cup butterPreheat oven 350°.Spray 9x13 pan with cooking spray.Cut bread into 1-inch cubes and place in pan.Beat eggs, milk, ¼ cup sugar, nutmeg, and vanilla; mix well with whisk.Pour half of mixture over bread, soaking al...  Read More...

  • Gourmet Pear Stuffed French Toast - Gina's Southern Style

    4 -1 ½ inch thick slices of French bread1 cup mascarpone cheese or cream cheese1 jar Gina's Southern Style Gourmet Pear Spread (9oz)½ cup chopped pecans1 tablespoon sugar4 eggs1 cup milk2 tablespoons honey1 ½ teaspoon vanillaMaple syrup, optional Cut a 3-inch pocket about 2 inches deep into each bread slice.In a medium bowl, beat mascarpone cheese (or cream cheese) with electric mixer for 20 seconds on medium speed.  Add 1 tablespoon sugar, ½ cup of pear spread, pecans, ½ tea...  Read More...

  • Gourmet Apple Monkey Bread - Gina's Southern Style

    ½ cup granulated sugar1 tsp. ground cinnamon3 cans (7.5 ounce) refrigerated Country Style biscuits½ cup chopped pecans½ cup brown sugar¾ cup Gina's Southern Style Gourmet Apple Spread¾ cup butter, meltedGlaze (optional):1 cup powdered sugar2 Tbsp. MilkHeat oven to 350 degrees.   Read More...

  • Gourmet Peach Breakfast Biscuits - Gina's Southern Style

    ½ cup granulated sugar1 tsp. ground cinnamon3 cans (7.5 ounce) refrigerated Country Style biscuits½ cup chopped pecans½ cup brown sugar¾ cup Gina's Southern Style Gourmet Apple Spread¾ cup butter, meltedGlaze (optional):1 cup powdered sugar2 Tbsp. MilkHeat oven to 350 degrees.   Read More...

  • Gourmet Spreads Biscuit Recipe - Gina's Southern Style

    2-½ cup self-rising flour2 Tsp. sugar½ cup shortening1-cup buttermilkHeat oven to 450 degrees.  In medium bowl stir together flour and sugar.   Read More...

  • Gourmet Pumpkin Spread Pancakes with Pecans - Gina's Southern Style

    2 1/3 cup Bisquick mix1/3 cup of Southern Okie Gourmet Pumpkin Spread1 ¼ cup milk¼ cup vegetable oil2 tablespoons sugar1-teaspoon pumpkin pie spice2 eggsDirectionsHeat griddle or skillet over medium heat or to 375 degrees. Grease griddle with vegetable oil if necessary.  In medium bowl, stir all pancake ingredients until well blended.   Read More...

  • Gourmet Apple Spread Cinnamon Roll French Toast - Gina's Southern Style

    French Toast1 package of store-bought Cinnamon Rolls2 eggs, beaten½ teaspoon cinnamon2 Tbsp. Vegetable OilUsing wax paper, roll cinnamon roll with rolling pin until flattened.  Add eggs and cinnamon to small bowl.   Read More...