Everything listed under: Pumpkin Breakfast

  • Gourmet Pumpkin Buttermilk Biscuits - Gina's Southern Style

    4 cups flour2 ½ tablespoons baking powder2 teaspoons salt2 teaspoons ground ginger½ teaspoon cayenne pepper2 sticks butter, cold & cubed1 ½ cup Gina's Southern Style Gourmet Pumpkin Spread1 tablespoon honey½ cup buttermilkPreheat oven to 400°. Coat baking sheet with cooking spray. Whisk flour, baking powder, salt, ginger & cayenne together.   Read More...

  • Pumpkin Cinnamon Rolls - Gina's Southern Style

    1 can cresent rolls (8oz)4 tablespoons butter, melted1 tablespoon light brown sugar1 cup Gina's Southern Style Gourmet Pumpkin Spread½ cup powdered sugar1 tablespoon milk Preheat oven to 375°.  Set aside a muffin tin.Mix brown sugar into melted butter. Roll out crescent rolls on large cutting board.   Read More...

  • Gourmet Spreads Biscuit Recipe - Gina's Southern Style

    2-½ cup self-rising flour2 Tsp. sugar½ cup shortening1-cup buttermilkHeat oven to 450 degrees.  In medium bowl stir together flour and sugar.   Read More...

  • Gourmet Apple Spread Croissants - Gina's Southern Style

    1 roll Pillsbury Crescent Rolls1 jar of Gina's Southern Style Gourmet Apple Spread¼ Powdered SugarPlace crescent rolls on lightly greased cookie sheet, add 1 tablespoon of apple spread to the center of each triangle, roll into crescent rolls and bake according to package directions.  Top with powdered sugar and serve immediately.*Optional can substitute with Gourmet Pumpkin, Peach, Pear, or Strawberry Spread.   Read More...

  • Gourmet Pumpkin Spread Pancakes with Pecans - Gina's Southern Style

    2 1/3 cup Bisquick mix1/3 cup of Gina's Southern Style Gourmet Pumpkin Spread1 ¼ cup milk¼ cup vegetable oil2 tablespoons sugar1-teaspoon pumpkin pie spice2 eggsDirectionsHeat griddle or skillet over medium heat or to 375 degrees. Grease griddle with vegetable oil if necessary.  In medium bowl, stir all pancake ingredients until well blended.   Read More...