Everything listed under: Pumpkin Desserts

  • Mini Oatmeal Crumble Pumpkin Pies - Gina's Southern Style

    Mini Oatmeal Crumble Pumpkin Pies1 package refrigerated pie crust (2 crusts)2 jars of Gina's Southern Style Gourmet Pumpkin Spread (9 oz.)¼ tsp. cinnamon¼ tsp. pumpkin pie spice1 cup white sugar4 eggs2 cans evaporated milk (12 oz.)1 ½ cups butter1 cup all-purpose flour2 cups dark brown sugar½ tsp.   Read More...

  • Halloween Pumpkin Bars - Gina's Southern Style

    1 box brownie mix, plus ingredients on the box12oz cream cheese, softened2/3 cup Gina's Southern Style Gourmet Pumpkin Spread2/3 cup sugar2 large eggs1 tsp. vanilla extract½ tsp. pumpkin pie spicePinch of salt15 Oreo cookies, plus more for toppingPreheat oven to 325°.   Read More...

  • Gourmet Rum-Glazed Pumpkin Cake- Gina's Southern Style

    ½ cup pecans, chopped1 ½ cup Gina's Southern Style Gourmet Pumpkin Spread ½ cup sugar½ canola oil4 large eggs¼ cup water1 package yellow cake mix (15.25oz)1 ½ tsp. ground cinnamon½ tsp. ground nutmeg1/8 tsp.   Read More...

  • Gourmet Pumpkin White Chocolate Truffles - Gina's Southern Style

    2 sleeves of Ritz crackers 1 jar peanut butter (16oz)  1 jar Gina's Southern Style Gourmet Strawberry Spread (9oz)  1 package chocolate chips (12oz)Unwrap crackers and place on a cookie sheet lined with wax paper. Dollop a tablespoon of peanut butter onto crackers. Add ½ teaspoon of strawberry spread on top of peanut butter.   Read More...

  • Gourmet Pumpkin Decadent Bars - Gina's Southern Style

    1 package Pillsbury refrigerated chocolate chip cookies1 cup pecans or walnuts, chopped1 cup butterscotch chips1 cup peanut butter chips1 cup toffee bits1 cup unsweetened coconut flakes1 can sweetened condensed milk (14oz)¾ cup Gina's Southern Style Gourmet Pumpkin Spread1 jar caramel (11oz) (optional)Heat oven to 350° F. Line 11x17-inch pan with cooking parchment paper leaving about an inch overhanging on all sides.  With fingers, press cookie dough in bottom of pan.   Read More...

  • Gourmet Pumpkin Monster Cookies - Gina's Southern Style

    3 eggs1 ½ cup packed brown sugar1 cup white sugar1 teaspoon vanilla extract2 teaspoons baking soda1 tablespoon honey½ cup butter¼ cup peanut butter¾ cup Gina's Southern Style Gourmet Pumpkin Spread6 ½ cups rolled oats2 cups M&Ms Preheat oven 350°In a large bowl cream together butter, sugar and eggs.Add remaining ingredients and mix well.  Use a small spoon, add dough to ungreased cookie sheet placing a few inches apart.Bake for 10 to 12 minutes or until cookies are&n...  Read More...

  • Gourmet Pumpkin Caramel Streusel Bars - Gina's Southern Style

    1 cup graham cracker crumbs½ cup gingersnap cookies, crushed¼ cup white sugar1 tablespoon brown sugar½ cup butter, meltedCream Cheese Mixture2 packages cream cheese, softened½ cup white sugar1 teaspoon vanilla extract2 large eggs½ cup Gina's Southern Style Gourmet Pumpkin SpreadStreusel½ cup brown sugar, packed½ cup flour¼ cup cooking oats¼ teaspoon pumpkin pie spice¼ cup butter, softened (not melted)1 teaspoon vanilla extract1 jar of caramel sauce Preheat oven to 350°. Line 8x8 pan with pa...  Read More...

  • Gourmet Mini Pumpkin Trifles - Gina's Southern Style

    8 oz package cream cheese, softened¼ cup powdered sugar½ cup Gina's Southern Style Gourmet Pumpkin Spread½ tsp. pumpkin pie spice12 oz frozen whipped topping10 oz package gingersnap cookies, crushedBeat cream cheese and powdered sugar until smoothAdd pumpkin spread and pumpkin pie spice and mix until smoothFold in 4 ounces of frozen whipped toppingPlace 1 teaspoon crushed gingersnap cookies in the bottom of each shot glassAdd 1 tablespoon of pumpkin cheesecake mixture on top of crushed...  Read More...

  • Caramel Pumpkin Pie - Gina's Southern Style

    ¼ cup plus 2 tablespoons caramel1 graham cracker crust½ cup peanuts2 packages of vanilla instant pudding1-cup cold milk1 cup Gina's Southern Style Gourmet Pumpkin Spread1 (8-ounce) tub of Cool WhipPour ¼ cup caramel topping onto bottom of pie crust; sprinkle with peanuts.Beat vanilla pudding, cold milk and pumpkin spread in large bowl until blended.  Stir in 1 ½ cup of Cool Whip; spoon into crust.Refrigerate 1 hour.  Top with remaining Cool Whip, caramel topping and nuts.   Read More...

  • Gourmet Pumpkin Spice Cupcakes - Gina's Southern Style

    1 box yellow cake mix1 jar of Gina's Southern Style Pumpkin Spread (9oz)½ cup water1/3-cup vegetable oil4 eggsPumpkin Cupcake DirectionsHeat oven to 350 degrees.  Place 24 cupcake liners in cupcake pan.In a large bowl, beat cake mix, pumpkin spread, water, oil, and eggs with an electric mixer, scraping bowl occasionally. Divide batter evenly among muffin cups.Bake 20 to 25 minutes or until toothpick inserted comes out clean.   Read More...

  • Gourmet Pumpkin Bread - Gina's Southern Style

    1 ¾ cups all-purpose flour1 jar of Gina's Southern Style Gourmet Pumpkin Spread¾ cup firmly packed brown sugar½ cup (1 stick) butter2 large eggs2 tsp. pumpkin pie spice½ tsp. salt¼ tsp.   Read More...

  • Gourmet Pumpkin Pie Dip - Gina's Southern Style

    1 8oz. cream cheese, softened1 cup powdered sugar1 jar of Gina's Southern Style Gourmet Pumpkin SpreadBeat cream cheese and powdered sugar with a mixer until smooth. Add pumpkin spread and mix well.   Read More...

  • Gourmet Pumpkin Pecan Pie - Gina's Southern Style

    1¼ cup coarsely chopped pecans¾ cup firmly packed brown sugar2 jars Gina's Southern Style Gourmet Pumpkin Spread1 (12-oz) can evaporated milk¾ cup sugar2 eggs, lightly beaten1 ½ teaspoon pumpkin pie spice½ teaspoon salt3 tablespoons melted butter1 unbaked 9-inch deep-dish pie shellDirectionsIn small bowl mix pecans & brown sugar together.  In another bowl combine pumpkin spread, milk, sugar, eggs, spice & salt, mixing well.  Place ¾ cup of pecan-sugar mixture in botto...  Read More...

  • Gourmet Pumpkin Spread Spice Bars - Gina's Southern Style

    3 eggs, beaten1 ½ jar (15 oz.) of Gina's Southern Style Gourmet Pumpkin Spread1-cup sugar12 ounce can evaporated milk1 tsp. vanilla½ tsp. cinnamon18-ounce pkg.   Read More...