Gourmet Pumpkin Sweet Potato Casserole - Gina's Southern Style

1 large can sweet potatoes (40 oz.)1 jar Gina's Southern Style Gourmet Pumpkin Spread (9 oz.)¾ cup brown sugar, firmly packed¾ cup pecans, chopped (optional)½ cup butter, softened⅓ cup all-purpose flour1 teaspoon salt1 teaspoon pepper2 eggsPreheat oven 350°.Combine sweet potatoes, pumpkin spread, ¼ cup brown sugar, 3 tablespoons butter, salt and pepper in large bowl.Mix well using electric mixer on medium speed.Add eggs and mix until well blended.Pour into 9x13 baki...  Read More...