1 cup sugar
1 package cream cheese, softened (8oz)
2 cups frozen whipped topping
1 package strawberry jello (6oz)
1 jar Gina’s Southern Style Gourmet Strawberry Spread (9oz)
Beat together sugar, cream cheese and frozen whipped topping.
Spread onto crust and refrigerate 30 minutes.
1 ¾ -2 cups pretzels, crushed
¾ cup butter, melted
Combine above mixture and press into 9x13 pan. Bake at 350 for 10 minutes. Cool completely.
Dissolve jello in 2 cups boiling water. Add strawberry spread and stir
until well blended. After it starts to gel, pour over cheese layer and chill several hours.